Quote:
Originally Posted by G6Tanuki
If you're using cooking oil, be aware that some versions do have a tendency to oxidise and go distinctly rancid after a few years.
[Hmmm... would you use sunflower-oil, corn-oil or Extra-Expensive hand-pressed Extra-Virgin olive-oil I wonder? ]
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Extra virgin olive oil doesn't handle high temperatures very well. Rapeseed oil (Canola) is much better. And a lot cheaper!